Scallops
Scallops are foods that are low in calories and cholesterol and rich in protein and minerals.
Since it is a low-fat and low-calorie food, it is in the spotlight as a well-being food
because it is rich in essential amino acids such as leucine, lacin, methionine, arganine, and glutamine, and contains vitamin B necessary
to relieve fatigue.we possess quality maintenance and packaging know-how by using seawater, oxygen, and ice packs,
which allow delivery of the fish to any country live and fresh