Live flat fish
In Korea, thanks to the overwhelming catch of numerous fish farms, sashimi is the most popular and enjoyed by the common people,
while in Japan, it is treated as a high-quality fresh fish, so it is cost-effective.
It is cultivated for food with rockfish due to its good taste and high yield. In particular, due to the high demand for flatfish in Korea,
it is a white fish with a strong flavor and aroma along with sea bream at a world-class level of flatfish farming technology,Flatfish are especially popular in Korea,
but flatfish farming is common because it encourages overseas exports of flatfish farming, tastes good, and has an overwhelming purchase rate compared to other fish.
Flatfish have a wide and small head, and the intestines are concentrated toward the head, and the bones are only in the center of the body, so there is inevitably a lot of lean meat.
It weighs almost twice as much as rockfish, a popular raw fish comparable to flatfish. Flatfish have a Percentage of lean meat about 50%. Sea bream 35%, rockfish 25%.
we possess quality maintenance and packaing know-how by using seawater,oxygen,and ice packs,which allow delivery of the fish to any country live and fresh